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View/Print New Year's Eve Menu

Valentine’s Day 2020

$80.00 per person (plus tax and gratuity)

Amuse Bouche

Proscuitto Wrapped Pear

With local honey goat cheese


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Oysters Casino

With Applewood Smoked Bacon and Red Wine Gastrique

Gulf Shrimp & Blue Crab Remoulade

On Shredded Lettuce

Vegetable Spring Rolls

With Sweet Thai Chili Sauce

Prime Filet of Beef Carpaccio

With Dijon Mustard, Capers and Reggiano Parmesan

Soup or Salad

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Classic Caesar Salad

With Traditional Caesar Dressing

Classic Iceberg Wedge

With Blue Cheese Crumbles, Bacon and Chopped Tomatoes

Insalata Mista

With Spring Mix, Goat Cheese, Red Onions, Cherry Tomatoes, and a Georgia Peach Vinaigrette

Maryland Crab Soup

With Sweet Corn, Carrots and Tomatoes


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Surf and Turf

4oz Grilled Filet and 6oz Butter Poached Lobster Tail with Haricot Verts & Buttermilk Mashed Potatoes, and Drawn Butter

Pan Seared Chilean Sea Bass

With a Tomato, Artichoke Broth

Grilled Chicken Cordon Bleu

With Proscuitto, Baby Swiss Cheese
Grilled Asparagus, Garlic Mashed Potatoes and a Parmesan, Dijon Cream Sauce

8oz Prime Barrel Cut Filet of Beef

With Buttermilk Mashed Potatoes and Asparagus, and house steak butter

Jumbo Shrimp Pasta Alfredo

With Pappardelle Pasta, Creamy Alfredo Sauce, Pecorino Romano Cheese

Digestif & Dessert

Chocolate Dipped Strawberry & Toast of Champagne


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Vanilla Bean Crème Brule with Fresh Berries

Italian Lemon Cake with Blueberry Compote

Individual Red Velvet Cake