Body only sliced, soaked in buttermilk and flash fried served with our spicy marinara sauce and fried lemon wheels

Succulent lump crabmeat in our creamy gratin served with crispy lavash

Black sesame crusted, sashimi grade tuna, rare seared and served on a bed of pickled cucumbers with ginger soy sauce

Baked avocado half stuffed with crab, shrimp, bacon and 3 cheeses with a balsamic reduction 
(Please allow extra cooking time)

Chef’s selection of cheeses and cured meats, with assorted crackers 
(Great for sharing)

Three lollies seasoned, grilled to your desired temperature and served with an apricot glaze

Served with our signature fried bowtie pasta chips for dipping

Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and applewood smoked bacon

5 slices of our applewood smoked bacon, candied with brown sugar and chipotle powder

Quick fried vegetarian spring rolls with sweet chili and ginger soy dipping sauces

Ask your server for today's selection

Cup $6.95 | Bowl $8.95

¼ head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped tomatoes and creamy blue cheese dressing

Scott’s caesar is served with crisp romaine lettuce, garlic croutons, sliced queen olives, fresh bacon crumbles, a spritz of olive juice,
Reggiano parmesan cheese and our house caesar dressing

Crisp romaine lettuce, garlic croutons, Reggiano parmesan cheese and our house caesar dressing

Fresh spinach, sliced pears, warm melted brie, bacon, caramelized pecans and a blueberry balsamic dressing

Fresh blend of seasonal mixed field greens with sliced English cucumbers, shredded carrots, tomatoes and croutons with your choice of dressing

Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans and served with a warm bacon dressing 

8 oz. shoulder tender seasoned and grilled to perfection & served with mashed potatoes and house green beans

Chef’s selection of fresh vegetables with an accompaniment of rice or pasta, and house made marinara

Grilled boneless breast of all natural chicken with our award winning bourbon glaze, mashed potatoes & house green beans

Fresh mahi mahi served grilled or blackened, mashed potatoes & house green beans

8 oz. top prime, barrel-cut tenderloin with a choice of 2 side items

8 oz. C.A.B. choice, barrel-cut tenderloin with a choice of 2 side items

C.A.B. choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce béarnaise**. With a choice of 2 side items

16 oz. top prime, hand cut aged ribeye, with a choice of 2 side items

6 bone rack of New Zealand lamb, herb roasted with dried cherry port reduction and a choice of 2 side items

Hand Cut, 8 Oz. Prime or Choice Filet and a Succulent, Butter Poached Lobster Tail

8oz. Prime Filet & 7oz. Lobster Tail $79.95
8oz. Choice Filet & 7oz. Lobster Tail $75.95

7 - 8 oz Cold water lobster tail, butter poached with choice of 2 side items

Our version on this Southern favorite with jumbo shrimp, andouille sausage, mushrooms and smoked gouda grits with hollandaise** sauce topping

Wild-caught salmon (when available) grilled to perfection, topped with our bourbon glaze with a choice of 2 side items 

Delicate white-fleshed fish sautéed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and grape tomatoes

Local

Local

Hendrick’s Gin, St. Germaine, Club Soda

Absolut Elix, Fresh Lemon Juice, Fee Brother's Lemon Bitters, Carton Pamplemousse Rose Liquor, Champagne

Deep Eddy's Lemon Vodka, Chambord, Champagne

Pomegranate Vodka, Pom Juice, Sour Mix

James Henry Rye, Sweet Vermouth, Aztec Chocolate Bitters, Cherry Schnapps, Real Italian Marischino Cherries

Grey Goose Pear Vodka, St. Germaine, Champagne

Vodka, Triple Sec, Fresh Lime, Cranberry

Citrus Vodka, Triple Sec, Simple Syrup, Sour Mix, Sugar Rim