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Dinner Menu

Appetizers

Fish and Shellfish

$14.95Shrimp and Asparagus Flatbread

Sweet gulf shrimp with sliced asparagus, mozzarella cheese and garlic cream sauce
(Please allow extra cooking time)

$10.95Fried Oysters Bordelaise

Fresh oysters, lightly breaded and flash fried, topped with a light garlic cream sauce

$12.95Crispy Fried Calamari

Body only sliced, soaked in buttermilk and flash fried served with our spicy marinara sauce and fried lemon wheels

$16.95Jumbo Shrimp Cocktail

Gluten free
5 jumbo seasoned shrimp with our house cocktail sauce and remoulade

$13.95Creamy Warm Blue Crab Dip

Succulent lump crabmeat in our creamy gratin served with crispy lavash

$13.95Rare Seared Sesame Tuna*

Gluten free
Black sesame crusted, sashimi grade tuna, rare seared and served on a bed of pickled cucumbers with ginger soy sauce

$15.95Yellow Fin Tuna & Crab Tower*

Chopped sashimi grade tuna, with ginger soy sauce, lump crab meat, chopped avocado, tomatoes on a bed of julienne english cucumbers

$13.95Stuffed Avocado Imperial

Gluten free
Baked avocado half stuffed with crab, shrimp, bacon and 3 cheeses with a balsamic reduction

Appetizers

Non-Seafood

$15.95Artisan Meat and Cheese Pallet

Chef’s selection of cheeses and cured meats, with assorted crackers 
(Great for sharing)

$9.95Chipotle Candied Bacon

5 slices of our applewood smoked bacon, candied with brown sugar and chipotle powder

$15.95New Zealand Lamb Lollipops*

Three lollies seasoned, grilled to your desired temperature and served with an apricot glaze

$13.95Filet of Beef Sliders*

3 seared medallions of USDA premium beef on sliders buns with Béarnaise* sauce

$10.95Creamy Spinach & Artichoke Dip

Served with our signature fried bowtie pasta chips for dipping

$8.95Vegetarian Spring Rolls

Quick fried mini vegetarian spring rolls with sweet chili and ginger soy dipping sauces

$9.95Home Made Blue Cheese Chips

Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and applewood smoked bacon

$10.95Margherita Flatbread

Summer tomatoes, basil, house marinara and fresh mozzarella cheese

Soups

Creamy New England Clam Chowder

Scott’s signature soup with fresh clams, potatoes, and applewood smoked bacon
Cup $6.95 | Bowl $8.95

Spicy Tomato Bisque

Fresh, ripe tomatoes and just the right amount of heat, served with a sweet cream brie grilled cheese sandwich bite
Cup $5.95 | Bowl $7.95

Soup of the Day

Ask your server for today's selection
Cup $5.95 | Bowl $7.95

Salads

$9.95Traditional Iceberg Wedge

¼ head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped tomatoes and creamy blue cheese dressing

$9.95Scott's House Spinach Salad

Fresh spinach, sliced pears, warm melted brie, bacon, caramelized pecans and a blueberry balsamic dressing

$9.95Scott's Caesar Salad

Scott’s caesar is served with crisp romaine lettuce, garlic croutons, sliced queen olives, fresh bacon crumbles, a spritz of olive juice,
reggiano parmesan cheese and our house caesar dressing

$8.95Garden Salad

Fresh blend of seasonal mixed field greens with sliced english cucumbers, shredded carrots, tomatoes and croutons with your choice of dressing

$8.95Caesar Salad

Crisp romaine lettuce, garlic croutons, reggiano parmesan cheese and our house caesar dressing

$9.95Mixed Field Greens Salad

Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans and served with a warm bacon dressing 

Bistro Selection

Value Priced and Portioned Entrées
(No side substitutions please)

$20.958 oz. Bistro Tenderloin*

Gluten free
8 oz. shoulder tender seasoned and grilled to perfection & served with mashed potatoes and haricot verts

$18.95Bourbon Glazed Chicken

Grilled boneless breast of all natural chicken with our award winning bourbon glaze, mashed potatoes and haricot verts

$15.95Vegetarian Entreé

Gluten free
Chef’s selection of fresh vegetables with an accompaniment of rice or pasta, house made marinara or red pepper coulis

$19.95Florida Mahi Mahi

Gluten free
Fresh mahi mahi served grilled or blackened, mashed potatoes and haricot verts

Scott’s Signature Steaks & Chops

Gluten free
At Scott's we are committed to providing you with the highest quality beef available. We purchase hand selected, USDA prime beef for our signature cuts. We also offer hand selected USDA choice certified angus beef for our other cuts. Please ask your server for full details on our beef

All of our steaks are finished with our signature steak butter

$43.95Prime Filet Mignon*

Signature Cut
8 oz. top prime, barrel-cut tenderloin with a choice of 2 side items

$39.95Prime Aged Ribeye*

Signature Cut
16 oz. top prime, hand cut aged ribeye, with a choice of 2 side items

$33.95Rack of Lamb*

Signature Cut
6 bone rack of New Zealand lamb, herb grilled with dried cherry port reduction with a choice of 2 side items

$35.95Choice Filet Mignon*

8 oz. C.A.B. choice, barrel-cut tenderloin with a choice of 2 side items

$31.95Filet Medallions*

C.A.B. choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce Béarnaise* with a choice of 2 side items

$24.95Blackened Pork Tenderloin*

10 oz. of Berkshire pork tenderloin blackened and served with laboucheré sauce and angelhair pasta, 1 side item

Steak Toppings

Add any of these great accompaniments to your steak

$10.00Crab & Shrimp Imperial

$3.00Sauce Béarnaise

$3.00Rich Demi Glace

$5.00Blue Cheese Crumbles

$9.002 oz. Jumbo Lump Crab Meat

$15.005 Jumbo Grilled Shrimp

$30.007 oz. Lobster Tail

Side Items

$6.00Asparagus

$5.00Haricot Verts

$5.00Buttermilk Mashed Potatoes

$5.00Garlic Mashed Potatoes

$6.00Smoked Gouda Grits

$6.00Parmesan Risotto

$6.00House Brussel Sprouts

$6.00Creamed Spinach

$6.00Burgundy Mushrooms

$5.00Sautéed Spinach

$6.00Onion Rings

$5.00French Fries

Signature Fish, Seafood & Chicken

$34.95Flash Fried Lobster Tail

7-8 oz. flash fried lobster tail, with asian slaw and a ginger soy dipping sauce

$29.95Seafood Grill

Gluten free
A premium selection of three types of fresh fish and/or shellfish preparations with a choice of 2 side items

$26.95Low Country Shrimp & Grits

Our version on this southern favorite with jumbo shrimp, andouille sausage, scallions, mushrooms and smoked gouda grits with hollandaise* sauce topping

$25.95Grilled Bourbon Salmon*

Gluten free
Wild-caught salmon (when available) grilled to perfection, topped with our bourbon glaze with a choice of 2 side items 

$32.95Chilean Sea Bass

Gluten free
Delicate white-fleshed fish sautéed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and grape tomatoes

$23.95Caprese Chicken

All natural, 8 oz. grilled chicken breast with ripe tomatoes, fresh mozzarella and a balsamic reduction

$26.95Cajun Shrimp Pasta

Jumbo shrimp sautéed with peppers, onions, and celery with a cajun cream sauce over bowtie pasta

Items marked "Gluten free" are, or can be, prepared gluten free
We do cook with both peanuts and tree nuts in our kitchen as well as numerous types of fish and shellfish. Please make your server aware of any allergies

A 20% Gratuity will be added to parties of 5 or more. There is a charge of $3.00 for kitchen split entrées & a $2.00 charge for kitchen split salads, items will be split in half and plated individually, no additional volume of food is provided. The charge covers additional labor and warewashing.

* WARNING: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.