Phone: 770-536-1111
Appetizers
Soups
Salads
Bistro Selection
Scott’s Signature Steaks & Chops
Steak Toppings
Side Items
Signature Fish, Seafood & Chicken
Fish and Shellfish
Sweet gulf shrimp with sliced asparagus, mozzarella cheese and garlic cream sauce(Please allow extra cooking time)
Body only sliced, soaked in buttermilk and flash fried served with our spicy marinara sauce and fried lemon wheels
Succulent lump crabmeat in our creamy gratin served with crispy lavash
Chopped sashimi grade tuna, with ginger soy sauce, lump crab meat, chopped avocado, tomatoes on a bed of julienne english cucumbers
Fresh Oysters, lightly breaded and flash fried, topped with a light garlic cream sauce
5 Jumbo seasoned shrimp with our house cocktail sauce and remoulade
Black sesame crusted, sashimi grade tuna, rare seared and served on a bed of pickled cucumbers with ginger sauce
Baked avocado half stuffed with crab,shrimp, bacon and 3 cheses with a balsamic reduction
Non-Seafood
Chef’s selection of cheeses and cured meats, with assorted crackers (Great for Sharing)
Three lollies seasoned, grilled to your desired temperature and served with an apricot glaze
Served with our signature fried bowtie pasta chips for dipping
Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and applewood smoked bacon
5 Slices of our applewood smoked bacon, candied with brown sugar and chipotle powder
3 Seared medallions of USDA premium beef on sliders buns with bearnaise sauce
Quick fried mini vegetarian spring rolls with sweet chili and ginger soy dipping sauces
Summer tomatoes, basil, house marinara and fresh mozzarella cheese
Scott’s signature soup with fresh clams, potatoes, and applewood smoked baconCup - $6.95 Bowl - $8.95
Fresh, ripe tomatoes and just the right amount of heat, served with a sweet cream brie grilled cheese sandwich biteCup - $5.95 Bowl - $7.95
Ask your server for today's selectionCup - $5.95 Bowl - $7.95
¼ head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped tomatoes and creamy blue cheese dressing
Scott’s Caesar is served with crisp romaine lettuce, garlic croutons, sliced queen olives, fresh bacon crumbles, a spritz of olive juice,Reggiano parmesan cheese and our house caesar dressing
Crisp Romaine lettuce, garlic croutons, reggiano parmesan cheese and our house caesar dressing
Fresh spinach, sliced asian pears, warm melted brie, bacon, caramelized pecans and a blueberry balsamic dressing
Fresh blend of seasonal mixed greens with sliced English cucumbers, shredded carrots, tomatoes and croutons with your choice of dressing
Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans and served with a warm bacon dressing
Value Priced and Portioned Entree(No side substitutions please)
8 oz shoulder tender seasoned and grilled to perfection & served with mashed potatoes and haricot verts
Chef’s selection of fresh vegetables with an accompaniment of rice or pasta, house made marinara or red pepper coulis
Grilled boneless breast of all natural chicken with our award winning bourbon glaze, mashed potatoes and haricot verts
Pan seared NC trout almondine with a brown butter sauce, mashed potatoes and haricot verts
All of Our Steaks Are Finished With Our Signature Steak Butter
8 oz. Top Prime, barrel-cut tenderloin with a choice of 2 side items
8 oz C.A.B choice, barrel-cut tenderloin with a choice of 2 side items
C.A.B. choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce bearnaise with a choice of 2 side items
24 oz Prime tenderloin and NY Strip together with a choice of 2 side items
16 oz prime, aged ribeye, with a choice of 2 side items
6 bone rack of New Zealand lamb, herb grilled with dried cherry port reduction with a choice of 2 side items
Rich, Tender Beef slow cooked served over parpardelle pasta with a dry sherry reduction and herbed ricotta cheese
10 oz of Berkshire pork tenderloin blackened and served with labouchere sauce and angelhair pasta and choice of 1 side item
Add Any of These Great Accompaniments to Your Steak
Chef's creation of fish or seafood, your server will provide details of today's feature$MKT
7 oz Butter poaced lobster tail, with a sweet summer corn souffle. aspargus, fresh pesto and roasted red pepper coulis
Our version on this Southern favorite with Jumbo shrimp, andouille sausage, scallions, mushrooms and smoked gouda grits with hollandaise sauce topping
Delicate white-fleshed fish sautéed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and grape tomatoes
A premium selection of three types of fresh fish and/or shellfish preparations with a choice of 2 side item
Wild-Caught salmon (When Available) grilled to perfection, topped with our bourbon glaze with a choice of 2 side items
All natural, 8 oz. Sauteed Chicken Medallions in a tarragon vinegar cream sauce with leeks and grape tomatoes over angelhair pasta
Jumbo shrimp sauteed with artichoke hearts, heirloom grape tomatoes, leeks and kalamata olives in light lemon butter sauce