Items marked "Gluten free" are, or can be, prepared gluten free
We do cook with both peanuts and tree nuts in our kitchen as well as numerous types of fish and shellfish. Please make your server aware of any allergies
A 20% Gratuity will be added to parties of 5 or more. There is a charge of $3.00 for kitchen split entrées & a $2.00 charge for kitchen split salads, items will be split in half and plated individually, no additional volume of food is provided. The charge covers additional labor and warewashing.
* WARNING: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.