Dinner Menu

Sweet gulf shrimp with sliced asparagus, mozzarella cheese and garlic cream sauce
(Please allow extra cooking time)

Fresh oysters, lightly breaded and flash fried, topped with a light garlic cream sauce

Body only sliced, soaked in buttermilk and flash fried served with our spicy marinara sauce and fried lemon wheels

Gluten free
5 jumbo seasoned shrimp with our house cocktail sauce and remoulade

Succulent lump crabmeat in our creamy gratin served with crispy lavash

Gluten free
Black sesame crusted, sashimi grade tuna, rare seared and served on a bed of pickled cucumbers with ginger soy sauce

Chopped sashimi grade tuna, with ginger soy sauce, lump crab meat, chopped avocado, tomatoes on a bed of julienne english cucumbers

Gluten free
Baked avocado half stuffed with crab, shrimp, bacon and 3 cheeses with a balsamic reduction

Chef’s selection of cheeses and cured meats, with assorted crackers 
(Great for sharing)

5 slices of our applewood smoked bacon, candied with brown sugar and chipotle powder

Three lollies seasoned, grilled to your desired temperature and served with an apricot glaze

3 seared medallions of USDA premium beef on sliders buns with Béarnaise* sauce

Served with our signature fried bowtie pasta chips for dipping

Quick fried mini vegetarian spring rolls with sweet chili and ginger soy dipping sauces

Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and applewood smoked bacon

Summer tomatoes, basil, house marinara and fresh mozzarella cheese

Scott’s signature soup with fresh clams, potatoes, and applewood smoked bacon
Cup $6.95 | Bowl $8.95

Fresh, ripe tomatoes and just the right amount of heat, served with a sweet cream brie grilled cheese sandwich bite
Cup $5.95 | Bowl $7.95

Ask your server for today's selection
Cup $5.95 | Bowl $7.95

¼ head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped tomatoes and creamy blue cheese dressing

Fresh spinach, sliced pears, warm melted brie, bacon, caramelized pecans and a blueberry balsamic dressing

Scott’s caesar is served with crisp romaine lettuce, garlic croutons, sliced queen olives, fresh bacon crumbles, a spritz of olive juice,
reggiano parmesan cheese and our house caesar dressing

Fresh blend of seasonal mixed field greens with sliced english cucumbers, shredded carrots, tomatoes and croutons with your choice of dressing

Crisp romaine lettuce, garlic croutons, reggiano parmesan cheese and our house caesar dressing

Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans and served with a warm bacon dressing 

Gluten free
8 oz. shoulder tender seasoned and grilled to perfection & served with mashed potatoes and haricot verts

Grilled boneless breast of all natural chicken with our award winning bourbon glaze, mashed potatoes and haricot verts

Gluten free
Chef’s selection of fresh vegetables with an accompaniment of rice or pasta, house made marinara or red pepper coulis

Gluten free
Fresh mahi mahi served grilled or blackened, mashed potatoes and haricot verts

Signature Cut
8 oz. top prime, barrel-cut tenderloin with a choice of 2 side items

Signature Cut
16 oz. top prime, hand cut aged ribeye, with a choice of 2 side items

Signature Cut
6 bone rack of New Zealand lamb, herb grilled with dried cherry port reduction with a choice of 2 side items

8 oz. C.A.B. choice, barrel-cut tenderloin with a choice of 2 side items

C.A.B. choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce Béarnaise* with a choice of 2 side items

10 oz. of Berkshire pork tenderloin blackened and served with laboucheré sauce and angelhair pasta, 1 side item

7-8 oz. flash fried lobster tail, with asian slaw and a ginger soy dipping sauce

Gluten free
A premium selection of three types of fresh fish and/or shellfish preparations with a choice of 2 side items

Our version on this southern favorite with jumbo shrimp, andouille sausage, scallions, mushrooms and smoked gouda grits with hollandaise* sauce topping

Gluten free
Wild-caught salmon (when available) grilled to perfection, topped with our bourbon glaze with a choice of 2 side items 

Gluten free
Delicate white-fleshed fish sautéed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and grape tomatoes

All natural, 8 oz. grilled chicken breast with ripe tomatoes, fresh mozzarella and a balsamic reduction

Jumbo shrimp sautéed with peppers, onions, and celery with a cajun cream sauce over bowtie pasta