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Dinner Menu


Fish and Shellfish

Shrimp and Asparagus Flatbread


Sweet gulf shrimp with sliced asparagus, mozzarella cheese and garlic cream sauce
(Please allow extra cooking time)

Fried Oysters Bordelaise


Fresh oysters, lightly breaded and flash fried, topped with a light garlic cream sauce

Crispy Fried Calamari


Body only sliced, soaked in buttermilk and flash fried served with our spicy marinara sauce and fried lemon wheels

Jumbo Shrimp Cocktail


Gluten free
5 jumbo seasoned shrimp with our house cocktail sauce and remoulade

Creamy Warm Blue Crab Dip


Succulent lump crabmeat in our creamy gratin served with crispy lavash

Rare Seared Sesame Tuna*


Gluten free
Black sesame crusted, sashimi grade tuna, rare seared and served on a bed of pickled cucumbers with ginger soy sauce

Yellow Fin Tuna & Crab Tower*


Chopped sashimi grade tuna, with ginger soy sauce, lump crab meat, chopped avocado, tomatoes on a bed of julienne english cucumbers

Stuffed Avocado Imperial


Gluten free
Baked avocado half stuffed with crab, shrimp, bacon and 3 cheeses with a balsamic reduction



Artisan Meat and Cheese Pallet


Chef’s selection of cheeses and cured meats, with assorted crackers 
(Great for sharing)

Chipotle Candied Bacon


5 slices of our applewood smoked bacon, candied with brown sugar and chipotle powder

New Zealand Lamb Lollipops*


Three lollies seasoned, grilled to your desired temperature and served with an apricot glaze

Filet of Beef Sliders*


3 seared medallions of USDA premium beef on sliders buns with Béarnaise* sauce

Creamy Spinach & Artichoke Dip


Served with our signature fried bowtie pasta chips for dipping

Vegetarian Spring Rolls


Quick fried mini vegetarian spring rolls with sweet chili and ginger soy dipping sauces

Home Made Blue Cheese Chips


Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and applewood smoked bacon

Margherita Flatbread


Summer tomatoes, basil, house marinara and fresh mozzarella cheese


Creamy New England Clam Chowder

Scott’s signature soup with fresh clams, potatoes, and applewood smoked bacon
Cup $6.95 | Bowl $8.95

Spicy Tomato Bisque

Fresh, ripe tomatoes and just the right amount of heat, served with a sweet cream brie grilled cheese sandwich bite
Cup $5.95 | Bowl $7.95

Soup of the Day

Ask your server for today's selection
Cup $5.95 | Bowl $7.95


Traditional Iceberg Wedge


¼ head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped tomatoes and creamy blue cheese dressing

Scott's House Spinach Salad


Fresh spinach, sliced pears, warm melted brie, bacon, caramelized pecans and a blueberry balsamic dressing

Scott's Caesar Salad


Scott’s caesar is served with crisp romaine lettuce, garlic croutons, sliced queen olives, fresh bacon crumbles, a spritz of olive juice,
reggiano parmesan cheese and our house caesar dressing

Garden Salad


Fresh blend of seasonal mixed field greens with sliced english cucumbers, shredded carrots, tomatoes and croutons with your choice of dressing

Caesar Salad


Crisp romaine lettuce, garlic croutons, reggiano parmesan cheese and our house caesar dressing

Mixed Field Greens Salad


Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans and served with a warm bacon dressing 

Bistro Selection

Value Priced and Portioned Entrées
(No side substitutions please)

8 oz. Bistro Tenderloin*


Gluten free
8 oz. shoulder tender seasoned and grilled to perfection & served with mashed potatoes and haricot verts

Bourbon Glazed Chicken


Grilled boneless breast of all natural chicken with our award winning bourbon glaze, mashed potatoes and haricot verts

Vegetarian Entreé


Gluten free
Chef’s selection of fresh vegetables with an accompaniment of rice or pasta, house made marinara or red pepper coulis

Florida Mahi Mahi


Gluten free
Fresh mahi mahi served grilled or blackened, mashed potatoes and haricot verts

Scott’s Signature Steaks & Chops

Gluten free
At Scott's we are committed to providing you with the highest quality beef available. We purchase hand selected, USDA prime beef for our signature cuts. We also offer hand selected USDA choice certified angus beef for our other cuts. Please ask your server for full details on our beef

All of our steaks are finished with our signature steak butter

Prime Filet Mignon*


Signature Cut
8 oz. top prime, barrel-cut tenderloin with a choice of 2 side items

Prime Aged Ribeye*


Signature Cut
16 oz. top prime, hand cut aged ribeye, with a choice of 2 side items

Rack of Lamb*


Signature Cut
6 bone rack of New Zealand lamb, herb grilled with dried cherry port reduction with a choice of 2 side items

Choice Filet Mignon*


8 oz. C.A.B. choice, barrel-cut tenderloin with a choice of 2 side items

Filet Medallions*


C.A.B. choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce Béarnaise* with a choice of 2 side items

Blackened Pork Tenderloin*


10 oz. of Berkshire pork tenderloin blackened and served with laboucheré sauce and angelhair pasta, 1 side item

Steak Toppings

Add any of these great accompaniments to your steak

Crab & Shrimp Imperial


Sauce Béarnaise


Rich Demi Glace


Blue Cheese Crumbles


2 oz. Jumbo Lump Crab Meat


5 Jumbo Grilled Shrimp


7 oz. Lobster Tail


Side Items



Haricot Verts


Buttermilk Mashed Potatoes


Garlic Mashed Potatoes


Smoked Gouda Grits


Parmesan Risotto


House Brussel Sprouts


Creamed Spinach


Burgundy Mushrooms


Sautéed Spinach


Onion Rings


French Fries


Signature Fish, Seafood & Chicken

Flash Fried Lobster Tail


7-8 oz. flash fried lobster tail, with asian slaw and a ginger soy dipping sauce

Seafood Grill


Gluten free
A premium selection of three types of fresh fish and/or shellfish preparations with a choice of 2 side items

Low Country Shrimp & Grits


Our version on this southern favorite with jumbo shrimp, andouille sausage, scallions, mushrooms and smoked gouda grits with hollandaise* sauce topping

Grilled Bourbon Salmon*


Gluten free
Wild-caught salmon (when available) grilled to perfection, topped with our bourbon glaze with a choice of 2 side items 

Chilean Sea Bass


Gluten free
Delicate white-fleshed fish sautéed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and grape tomatoes

Caprese Chicken


All natural, 8 oz. grilled chicken breast with ripe tomatoes, fresh mozzarella and a balsamic reduction

Cajun Shrimp Pasta


Jumbo shrimp sautéed with peppers, onions, and celery with a cajun cream sauce over bowtie pasta

Items marked "Gluten free" are, or can be, prepared gluten free
We do cook with both peanuts and tree nuts in our kitchen as well as numerous types of fish and shellfish. Please make your server aware of any allergies

A 20% Gratuity will be added to parties of 5 or more. There is a charge of $3.00 for kitchen split entrées & a $2.00 charge for kitchen split salads, items will be split in half and plated individually, no additional volume of food is provided. The charge covers additional labor and warewashing.

* WARNING: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.