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Lunch Menu


Maryland Style Crab Cakes


Sweet lump crab meat, pan seared and served with a roasted red pepper coulis

Blue Cheese Potato Chips


Our crisp homemade potato chips topped with melted blue cheese fondue and bacon crumbles

Fried Oysters Bordelaise


Fresh oysters, lightly breaded and flash fried, topped with a light garlic cream sauce

Warm Spinach & Artichoke Dip


Our creamy spinach and artichoke served with flash fried, homemade pasta chips

Yellow Fin Tuna & Crab Tower*


Sashimi grade tuna, chopped with ginger soy sauce, lump crab meat, chopped avocado, tomatoes with julienne cucumbers

Stuffed Avocado Imperial


Baked avocado half stuffed with crab, shrimp, bacon and 3 cheeses with a balsamic reduction


Cup - $5.95 | Bowl - $7.95

Creamy New England Clam Chowder

Scott’s signature soup with fresh clams, potatoes, and apple wood smoked bacon

Soup of the Day

Ask your server for today's selection

Cup - $5.95 Bowl - $7.95

Spicy Tomato Bisque

Fresh, ripe tomatoes and just the right amount of heat, served with a brie grilled cheese bite ( yes, it's spicy)


Add: Grilled Salmon - $6.75 | Grilled Chicken - $4.50 | Grilled Shrimp - $8.50

Traditional Iceberg Wedge


¼ head of iceberg lettuce with crispy
bacon, blue cheese crumbles, chopped tomatoes and blue cheese dressing

Garden Salad

Fresh greens with shredded carrots,
cucumbers & tomatoes

Regular - $6.95 | Large - $8.95

Classic Club Salad


Crisp iceberg and romaine lettuce with chopped ham, turkey, bacon, tomato, cheddar cheese, & hard boiled eggs with chipotle ranch dressing and a cheese toast wedge

Classic Caesar Salad

Crisp romaine lettuce with garlic croutons and reggiano parmesan cheese

Regular - $7.95 | Large - $9.95

Scott’s Spinach Salad


Fresh spinach, Asian pears, melted brie, bacon, candied pecans and a blueberry balsamic dressing

Choose 2

Choose any 2 of the following - $9.95

Cup of Soup

Clam Chowder
Tomato Bisque
Soup of the Day

1/2 Sandwich

Ham and Swiss
Chicken Salad Croissant
Chicken Salad Melt
Roasted Turkey

1/2 Salad

Iceberg Wedge
Mixed Greens
Caesar Salad

Burgers* & Sandwiches

All Burgers and Sandwiches come with a choice of side item

The Scott’s Burger


Half pound ground steak burger with
mayo, lettuce, tomatoes and pickles
Add: Cheddar, Swiss, Blue Cheese,
Bacon (+$1.00), Onions, Mushrooms

Chicken Salad Melt


Scott's chicken salad on toasted english muffins with tomato and melted Swiss cheese

Fresh Fish Sandwich


Catch of the day - grilled, fried or blackened, with lettuce, tomato, and remoulade sauce

Chicken Salad Croissant


Scott’s signature chicken salad on a large croissant with lettuce and tomato

Crab Cake Melt


Our signature crab cakes on toasted
english muffins topped with remoulade, tomatoes and melted cheddar cheese

House Chicken Sandwich


All natural chicken breast - grilled, fried or blackened, with chipotle candied bacon, shredded lettuce, tomato, & mayonnaise




Buttermilk Mashed Potatoes


Smoked Gouda Grits


House Brussel Sprouts


Burgundy Mushrooms


Onion Rings


Haricot Verts


Garlic Mashed Potatoes


Parmesan Risotto


Creamed Spinach


Sautéed Spinach


French Fries



Scott’s Risotto

Choose From :
Corn, Leek and Spinach / Mushroom Demi Glace / Creamed Spinach / Parmesan
Salmon $12.95 | Shrimp $13.95 |  Chicken $11.95 | Mahi Mahi $14.95 | Beef Loin $17.95

Fresh Catch of the Day


Today’s fresh selection, prepared grilled, blackened or fried and served with your choice of 2 sides

8 oz. USDA Choice Bistro Tenderloin


8 oz. shoulder tenderloin seasoned and grilled to perfection, served with mashed potatoes and haricot verts

Vegetarian Entreé


Chef’s selection of fresh grilled or sauteéd vegetables with an accompaniment of house rice or pasta, house made marinara or red pepper coulis

Grilled Bourbon Salmon


Wild-caught salmon in our tangy bourbon glaze
Served with your choice of 2 sides

Low Country Shrimp & Grits


Andouille sausage, scallions, mushrooms and smoked gouda grits
with hollandaise sauce

Bourbon Glazed Chicken


Grilled boneless breast of all natural chicken seasoned with our house herb blend and served with our award winning bourbon glaze,
mashed potatoes and haricot verts

A 20% Gratuity will be added to parties of 5 or more. There is a charge of $3.00 for kitchen split entrées & a $2.00 charge for kitchen split salads, items will be split in half and plated individually, no additional volume of food is provided. The charge covers addition labor and warewashing.

* WARNING: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.