Lunch Menu

Appetizers

$15.95Maryland Style Crab Cakes

Sweet lump crab meat, pan seared and served with a roasted red pepper coulis

$10.95Warm Spinach & Artichoke Dip

Our creamy spinach and artichoke served with flash fried, homemade pasta chips

$8.95Blue Cheese Potato Chips

Our crisp homemade potato chips topped with melted blue cheese fondue and bacon crumbles

$14.95Yellow Fin Tuna & Crab Tower*

Sashimi grade tuna, chopped with ginger soy sauce, lump crab meat, chopped avocado, tomatoes with julienne cucumbers

$10.95Fried Oysters Bordelaise

Fresh oysters, lightly breaded and flash fried, topped with a light garlic cream sauce

$12.95Stuffed Avocado Imperial

Baked Avocado half stuffed with crab, shrimp, bacon and 3 cheeses with a balsamic reduction

Soups

Cup - $5.95 Bowl - $7.95

Creamy New England Clam Chowder

Scott’s signature soup with fresh clams, potatoes, and apple wood smoked bacon

Cup - $5.95 Bowl - $7.95

Spicy Tomato Bisque

Fresh, ripe tomatoes and just the right amount of heat, served with a brie grilled cheese bite

Cup - $5.95 Bowl - $7.95

Soup of the Day

Ask your server for today's selection

Cup - $5.95 Bowl - $7.95

Salads

Add: Grilled Salmon - $6.75 * Grilled Chicken - $4.50 * Grilled Shrimp - $8.50

$8.95Traditional Iceberg Wedge

¼ head of iceberg lettuce with crispy
bacon, blue cheese crumbles, chopped tomatoes and blue cheese dressing

Classic Caesar Salad

Crisp romaine lettuce with garlic croutons and Reggiano parmesan cheese

REG - $7.95 LG - $9.95

Garden Salad

Fresh greens with shredded carrots,
cucumbers & tomatoes

REG - $6.95 LG - $8.95

$9.95Scott’s Spinach Salad

Fresh spinach, Asian pears, melted brie, bacon, candied pecans and a blueberry balsamic dressing

$10.95Classic Club Salad

Crisp iceberg and romaine lettuce with chopped ham, turkey, bacon, tomato, cheddar cheese, & hard boiled eggs with chipotle ranch dressing and a cheese toast wedge

Choose 2

Choose any 2 of the following - $9.95

Cup of Soup

Clam Chowder
Tomato Bisque
Soup of the Day

1/2 Salad

Iceberg Wedge
Mixed Greens
Caesar Salad

1/2 Sandwich

Ham and Swiss
Chicken Salad Croissant
Chicken Salad Melt
Roasted Turkey

Burgers* & Sandwiches

All Burgers and Sandwiches come with a choice of side item

$11.95The Scott’s Burger

Half pound ground steak burger with
mayo, lettuce, tomatoes and pickles
Add: Cheddar, Swiss, Blue Cheese,
Bacon (+$1.00), Onions, Mushrooms

$9.95Chicken Salad Melt

Scott’s chicken salad on toasted English muffins with tomato and melted Swiss cheese

$11.95Fresh Fish Sandwich

Catch of the day -grilled fried or blackened, with lettuce, tomato, and remoulade sauce

$9.95Chicken Salad Croissant

Scott’s signature chicken salad on a large croissant with lettuce and tomato

$15.95Crab Cake Melt

Our Signature crab cakes on toasted
English muffins topped with remoulade, tomatoes and melted cheddar cheese

$10.95House Chicken Sandwich

All Natural Chicken Breast -grilled, fried or blackened, with chipotle candied bacon, shredded lettuce, tomato, & mayonnaise

Entrées

Scott’s Risotto

Choose From :
Corn, Leek and Spinach / Mushroom Demi Glace / Creamed Spinach / Parmesan
Salmon $12.95 Shrimp $13.95 Chicken $11.95 Mahi Mahi $14.95 Beef Loin $17.95

$15.95Grilled Bourbon Salmon

Wild-caught salmon in our tangy bourbon glaze
Served with your choice of 2 sides

$15.95Fresh Catch of the Day

Today’s fresh selection, prepared grilled, blackened or fried and served with your choice of 2 sides

$17.95Low Country Shrimp & Grits

andouille sausage, scallions, mushrooms and smoked gouda grits
with hollandaise sauce

$18.958 oz USDA Choice Bistro tenderloin

8 oz Shoulder Tenderloin seasoned and grilled to perfection, served with mashed potatoes and haricot verts

$15.95Bourbon Glazed Chicken

Grilled boneless breast of all Natural chicken seasoned with our house herb blend and served with our award winning bourbon glaze,
mashed potatoes and haricot verts

$12.95Vegetarian Entreé

Chef’s selection of fresh grilled or sauteéd vegetables with an accompaniment of House rice or pasta, house made marinara or red pepper coulis