Dinner Menu

Appetizers

Fish and Shellfish

$14.95Shrimp and Asparagus Flatbread

Sweet gulf shrimp with sliced asparagus, mozzarella cheese and garlic cream sauce
(Please allow extra cooking time)

$12.95Crispy Fried Calamari

Body only sliced, soaked in buttermilk and flash fried served with our spicy marinara sauce and fried lemon wheels

$13.95Creamy Warm Blue Crab Dip

Succulent lump crabmeat in our creamy gratin served with crispy lavash

$15.95Yellow Fin Tuna & Crab Tower

Chopped sashimi grade tuna, with ginger soy sauce, lump crab meat, chopped avocado, tomatoes on a bed of julienne english cucumbers

$10.95Fried Oysters Bordelaise

Fresh Oysters, lightly breaded and flash fried, topped with a light garlic cream sauce

$16.95Jumbo Shrimp Cocktail

5 Jumbo seasoned shrimp with our house cocktail sauce and remoulade

$13.95Rare Seared Sesame Tuna

Black sesame crusted, sashimi grade tuna, rare seared and served on a bed of pickled cucumbers with ginger sauce

$13.95Stuffed Avocado Imperial

Baked avocado half stuffed with crab,shrimp, bacon and 3 cheses with a balsamic reduction

Appetizers

Non-Seafood

$15.95Artisan Meat and Cheese Pallet

Chef’s selection of cheeses and cured meats, with assorted crackers 
(Great for Sharing)

$15.95New Zealand Lamb Lollipops

Three lollies seasoned, grilled to your desired temperature and served with an apricot glaze

$10.95Creamy Spinach & Artichoke Dip

Served with our signature fried bowtie pasta chips for dipping

$9.95Home Made Blue Cheese Chips

Our crisp homemade potato chips topped with melted blue cheese fondue, blue cheese crumbles and applewood smoked bacon

$9.95Chipotle Candied Bacon

5 Slices of our applewood smoked bacon, candied with brown sugar and chipotle powder

$13.95Filet of Beef Sliders

3 Seared medallions of USDA premium beef on sliders buns with bearnaise sauce

$8.95Vegetarian Spring Rolls

Quick fried mini vegetarian spring rolls with sweet chili and ginger soy dipping sauces

$10.95Margherita Flatbread

Summer tomatoes, basil, house marinara and fresh mozzarella cheese

Soups

Creamy New England Clam Chowder

Scott’s signature soup with fresh clams, potatoes, and applewood smoked bacon
Cup - $6.95 Bowl - $8.95

Spicy Tomato Bisque

Fresh, ripe tomatoes and just the right amount of heat, served with a sweet cream brie grilled cheese sandwich bite
Cup - $5.95 Bowl - $7.95

Soup of the Day

Ask your server for today's selection
Cup - $5.95 Bowl - $7.95

Salads

$9.95Traditional Iceberg Wedge

¼ head of iceberg lettuce topped with crispy bacon, blue cheese crumbles, chopped tomatoes and creamy blue cheese dressing

$9.95Scott's Caesar Salad

Scott’s Caesar is served with crisp romaine lettuce, garlic croutons, sliced queen olives, fresh bacon crumbles, a spritz of olive juice,
Reggiano parmesan cheese and our house caesar dressing

$8.95Caesar Salad

Crisp Romaine lettuce, garlic croutons, reggiano parmesan cheese and our house caesar dressing

$9.95Scott's House Spinach Salad

Fresh spinach, sliced asian pears, warm melted brie, bacon, caramelized pecans and a blueberry balsamic dressing

$8.95Garden Salad

Fresh blend of seasonal mixed greens with sliced English cucumbers, shredded carrots, tomatoes and croutons with your choice of dressing

$9.95Mixed Field Greens Salad

Mixed field greens and fresh spinach topped with blue cheese crumbles, dried cranberries, pecans and served with a warm bacon dressing 

Bistro Selection

Value Priced and Portioned Entree
(No side substitutions please)

$19.958 OZ Bistro Tenderloin

8 oz shoulder tender seasoned and grilled to perfection & served with mashed potatoes and haricot verts

$15.95Vegetarian Entreé

Chef’s selection of fresh vegetables with an accompaniment of rice or pasta, house made marinara or red pepper coulis

$18.95Bourbon Glazed Chicken

Grilled boneless breast of all natural chicken with our award winning bourbon glaze, mashed potatoes and haricot verts

$17.95Trout Almondine

Pan seared NC trout almondine with a brown butter sauce, mashed potatoes and haricot verts

Scott’s Signature Steaks & Chops

All of Our Steaks Are Finished With Our Signature Steak Butter

$42.95Prime Filet Mignon

8 oz. Top Prime, barrel-cut tenderloin with a choice of 2 side items

$33.95Choice Filet Mignon

8 oz C.A.B choice, barrel-cut tenderloin with a choice of 2 side items

$31.95Filet Medallions

C.A.B. choice filet medallions, pan seared or blackened, topped with lump crab meat and sauce bearnaise with a choice of 2 side items

$59.95Prime Porterhouse

24 oz Prime tenderloin and NY Strip together with a choice of 2 side items

$39.95Prime Aged Ribeye

16 oz prime, aged ribeye, with a choice of 2 side items

$33.95Rack of Lamb

6 bone rack of New Zealand lamb, herb grilled with dried cherry port reduction with a choice of 2 side items

$23.95Braised Beef

Rich, Tender Beef slow cooked served over parpardelle pasta with a dry sherry reduction and herbed ricotta cheese

$24.95Blackened Pork Tenderloin

10 oz of Berkshire pork tenderloin blackened and served with labouchere sauce and angelhair pasta and choice of 1 side item

Steak Toppings

Add Any of These Great Accompaniments to Your Steak 

$10.00Crab & Shrimp Imperial

$3.00Sauce Bearnaise

$3.00Rich Demi Glace

$5.00Blue Cheese Crumbles

$9.002 oz Jumbo Lump Crab Meat

$15.005 Jumbo Grilled Shrimp

$28.007 oz Lobster Tail

Side Items

$6.00Asparagus

$5.00Haricot Verts

$5.00Buttermilk Mashed Potatoes

$5.00Garlic Mashed Potatoes

$6.00Smoked Gouda Grits

$6.00Parmesan Risotto

$6.00House Brussels Sprouts

$6.00Creamed Spinach

$6.00Burgundy Mushrooms

$5.00Sauteen Spinach

$6.00Onion Rings

$5.00French Fries

Signature Fish, Seafood & Chicken

Fresh Catch of the Day

Chef's creation of fish or seafood, your server will provide details of today's feature
$MKT

$34.95Butter Poached Lobster Tail

7 oz Butter poaced lobster tail, with a sweet summer corn souffle. aspargus, fresh pesto and roasted red pepper coulis

$26.95Low Country Shrimp & Grits

Our version on this Southern favorite with Jumbo shrimp, andouille sausage, scallions, mushrooms and smoked gouda grits with hollandaise sauce topping

$32.95Chilean Sea Bass

Delicate white-fleshed fish sautéed with an orange ale sauce and served over a medley of fresh leeks, corn, spinach and grape tomatoes

$29.95Seafood Grill

A premium selection of three types of fresh fish and/or shellfish preparations with a choice of 2 side item

$25.95Grilled Bourbon Salmon

Wild-Caught salmon (When Available) grilled to perfection, topped with our bourbon glaze with a choice of 2 side items 

$23.95French Vinegar Chicken

All natural, 8 oz. Sauteed Chicken Medallions in a tarragon vinegar cream sauce with leeks and grape tomatoes over angelhair pasta

$26.95Shrimp Linguini

Jumbo shrimp sauteed with artichoke hearts, heirloom grape tomatoes, leeks and kalamata olives in light lemon butter sauce