Lunch Menu

** WARNING: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially
to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised
immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Appetizers
Salads

Add: Grilled Salmon $6.75 * | Grilled Chicken -$4.50 * | Grilled Shrimp -$8.50
Soups

Cup - $5.95 | Bowl - $7.95
Choose Two

$9.95
Choose any 2 of the following:
Burgers & Sandwiches

All Burgers and sandwiches come with a choice of side item
Entrees
Appetizers - Fish and Shellfish
Appetizers - Non-Seafood
Soups
Salads
Bistro Selections

Value Priced and Portioned Entreés (No Substitutions Please)
Scott's Signature Steaks & Chops **

All Steaks and Chops Come With A Choice of 2 Side Items

At Scott’s we are committed to providing you with the highest quality beef available. We purchase hand selected, usda prime beef for our signature cuts S. We also offer hand selected usda choice Certified Angus Beef for our other cuts. Please ask your server for full details on our beef. GF
Steak Toppings

Add any of these great accompaniments to your steak!
Side Items
Signature Fish, Seafood & Chicken
Soup
Salads

Add: Grilled or Blackened Salmon 6 oz. $6.75 | 8 oz. Grilled Chicken -$4.95 * | Shrimp: Small - $8.50 | Large - $15.00
Individual Flat Bread Pizzas
Burgers and Sandwiches

All Burgers and Sandwiches come with choice of side
Appetizers & Small Plates
Rice Bowls

All Bowls are served over house rice
Risotto

Choose From :
Corn, Leek and Spinach / Mushroom Demi Glace / Creamed Spinach / Parmesan
Sides
**WARNING: EAT I N G RAW OR UNDER COOKED MEAT, POULTRY, EGGS OR SEAFOOD POSES A HEALTH R I S K TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, YOUNG CHILDREN UNDER AGE 4 , PREGNANT WOMEN AND OTHER HIGHLY S U S C E P T I B L E I N D I V I D U - A L S W I T H COMPROMISED IMMUNE SYSTEMS. THOROUGH COOKING OF SUCH A N I M A L FOODS REDUCES THE R I S K OF I L L N E S S .
An 18% Gratuity will be added to parties of 5 or more. There is a charge of $3 for kitchen split entrées and a $1 charge for kitchen split salads.